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Punjabi style spinach and chicken curry with homemade chapati🍛. @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. - To make the paste, heat oil in a pan & add all the whole spices as specified above, sliced onions, ginger & garlic. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

Indian Chapati or roti are quick unleavened flatbread that takes minutes to make and seconds to cook and they are perfect with drier curries! Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! Korean-style BBQ Beef Recipe by Tasty. · Cheesy Herb Stuffed Naan: extra soft, doughy, chewy, and stuffed with melty cheese, spinach, and herbs.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. - To make the paste, heat oil in a pan & add all the whole spices as specified above, sliced onions, ginger & garlic. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. {Take 4 pieces of chicken tight (cut into bite size if prefer).
2. {Prepare 3 of green chilli, chopped.
3. {Prepare 2 cloves of garlic.
4. {Take 1 tbsp of grated ginger.
5. {Prepare 1 of onion, finely sliced.
6. {Make ready 1 tsp of ground coriander.
7. {Get 1 tbsp of turmeric.
8. {Make ready 1 tsp of cumin seed.
9. {Make ready 1 tsp of mustard seeds.
10. {Prepare 1 of cinnamon stick.
11. {Prepare 2-3 pods of cardamom.
12. {Make ready 400 g of chopped tomatoes (or the whole tin).
13. {Get 1 of big bag spinach.
14. {Get of Chapati.
15. {Take 2 cup of chapati flour.
16. {Make ready 1 cup of water.
17. {Get 1 tsp of sugar.
18. {Get 1 pinch of salt.
19. {Make ready 1 tbsp of vegetable cooking oil.
20. {Take of Marinate spices for chicken.
21. {Get 1/2 of turmeric.
22. {Prepare 1 tsp of garam masala.
23. {Prepare 4 cloves of garlic (minced).
24. {Prepare 1 tsp of ground coriander.
25. {Take 1 tsp of ground cumin.
26. {Take 2-3 tbsp of cooking oil.
27. {Get 1 tbsp of grated ginger.
28. {Take 1 tsp of chilli powder.

Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it From chicken curry to dal, here are the best side dishes to serve with chapati. "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
7. Serve with your delicious chicken and spinach curry 🍛.
   
   
8. .

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Stir well, making sure the masala coats the chicken. Will Gauranteed remind of you of Back home !! 🙂.

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