Recipe of Quick Massaman Curry

Massaman Curry.

Massaman Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, massaman curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Massaman Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Massaman Curry is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook massaman curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Massaman Curry:

  1. {Prepare 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
  2. {Get 1 piece of Ginger.
  3. {Prepare 1/2 of Potatoes.
  4. {Take 50 grams of Massaman curry paste.
  5. {Take 240 ml of Coconut cream.
  6. {Make ready 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
  7. {Make ready 2 tbsp of Roasted peanuts.
  8. {Get 3 of grains Roasted cardamon seeds.
  9. {Prepare 2 of leaves Roasted bay leaf.
  10. {Prepare 1 stick of Roasted cinnamon.
  11. {Make ready 2 tbsp of ☆ Fish sauce.
  12. {Make ready 2 tbsp of ☆ Palm sugar ※ Or light or dark brown sugar.
  13. {Get 2 tbsp of ☆ Tamarind paste.

Steps to make Massaman Curry:

  1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
  2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
  3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
  4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings..
  5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
  6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..

So that's going to wrap this up for this exceptional food massaman curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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