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Chicken Meatball Satay Curry. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here. We also have wide variety of recipes to try.

Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. Tender and flavorful, the ground chicken (or turkey) is seasoned with ginger, chilis, and garam masala (among other things.) Then the meatballs are baked and slathered in this highly addicting low carb satay sauce. A little spicy and a lot delicious, these silky meatballs are both comforting and exciting to eat.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken meatball satay curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Meatball Satay Curry is something that I've loved my entire life. They're nice and they look wonderful.

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:

1. {Make ready of For the meatballs:.
2. {Take 400 g of chicken or turkey mince.
3. {Make ready of small handful of shredded fresh coriander.
4. {Take 1 teaspoon of oregano.
5. {Get 1/2 of red onion finely diced.
6. {Make ready 1 of garlic clove minced.
7. {Prepare of salt and pepper for seasoning.
8. {Make ready of For the satay sauce:.
9. {Prepare 1 tablespoon of olive oil.
10. {Prepare 1 of onion diced.
11. {Get 1 of red pepper diced.
12. {Take 10 of green beans sliced into chunks.
13. {Take 2 of chicken breast cubed.
14. {Make ready 1 tablespoon of Thai red curry paste.
15. {Get 1 tablespoon of peanut butter.
16. {Prepare 200 ml of coconut milk.
17. {Take 2 teaspoons of lime juice.
18. {Prepare of salt and pepper for seasoning.

Heat a large skillet or wok to medium high heat. While the skillet is getting hot, prepare your meatballs. In a large bowl mix together the meatball ingredients: ground turkey or chicken, flour, egg, coconut aminos, garlic, ginger, and sea salt. Mix with your hands to ensure it's well incorporated.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week. Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat.

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