Recipe Inspiration

Chicken Satay Curry.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken satay curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Satay Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:

1. {Make ready of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Prepare of coconut milk (reduced fat recommended),.
3. {Make ready of heaped tbsp deep roast peanut butter,.
4. {Get of chopped fresh coriander,.
5. {Prepare of onion, chopped into chunks,.
6. {Make ready of mangetout and baby corn,.
7. {Make ready of medium curry powder,.
8. {Get of finely chopped garlic,.
9. {Make ready of soft brown sugar,.
10. {Take of light soy sauce,.
11. {Make ready of ginger puree paste,.
12. {Take of fish sauce,.
13. {Make ready of Ground white pepper and salt to season,.
14. {Prepare of coconut oil.
15. {Prepare of To garnish (optional):.
16. {Make ready of crushed unsalted peanuts,.
17. {Make ready of red chillies, stalk and seeds removed, chopped finely,.
18. {Take of Some chopped fresh coriander leaves,.
19. {Take of wedges of fresh lime.
20. {Get of Serving suggestion:.
21. {Prepare of Steamed white rice.

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that is going to wrap this up with this exceptional food chicken satay curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!