Recipe Inspiration

Chicken potato curry. For the curry: Heat the oil in a large skillet over medium heat. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok.

There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken potato curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken potato curry is something that I've loved my whole life. They are nice and they look wonderful.

For the curry: Heat the oil in a large skillet over medium heat. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken potato curry:

1. {Make ready of rest of the curry.
2. {Prepare 1 of onion, chopped.
3. {Take 2 clove of garlic, chopped.
4. {Get 500 grams of chicken breast, diced.
5. {Make ready 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. {Make ready 1/2 cup of tomato paste.
7. {Take 2 cup of water, more if required.
8. {Take of spice mix.
9. {Make ready 2 tsp of pepper.
10. {Prepare 1 tsp of salt.
11. {Prepare 2 tsp of curry powder.
12. {Make ready 1 tsp of coriander powder.
13. {Prepare 1 tsp of cumin powder.
14. {Make ready 1 tsp of ginger powder.
15. {Get 1 tsp of cinnamon powder.

Add the chicken stock, coconut milk and salt and bring to a boil. Add the potatoes, reduce the heat. Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened.

Steps to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

Add the potatoes and stir to coat with the curry paste. Cooking the chicken and potato curry. Place a large pan over medium heat and pour in the oil. Add the star anise, bay leaves and onions to the pan and continue to sauté until the onions turn soft and translucent. Return chicken to pan and add coconut milk.

So that's going to wrap it up for this special food chicken potato curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!