Steps to Prepare Quick Yakitori Chicken

Yakitori Chicken.

Yakitori Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, yakitori chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yakitori Chicken is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Yakitori Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori Chicken:

  1. {Take 500 g of boneless chicken thighs, chopped into cubes.
  2. {Get 100 ml of soy sauce.
  3. {Get 20 ml of mirin.
  4. {Take 4 tbsp of caster sugar.
  5. {Get Bunch of spring onions.

Instructions to make Yakitori Chicken:

  1. Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
  2. Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
  3. Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
  4. Serve on a bed of boiled rice..

So that is going to wrap it up for this special food yakitori chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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