Steps to Make Award-winning Red Lentil Curry (daal)

Red Lentil Curry (daal).

Red Lentil Curry (daal)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, red lentil curry (daal). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Curry (daal) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Red Lentil Curry (daal) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):

  1. {Get 1 of pot :.
  2. {Take 5 cup of 5-6 cup of water in a pot.
  3. {Get 1 1/2 cup of Red lentils (washed).
  4. {Make ready 4 small of 4-5 small curry leaves (food flavour and smell).
  5. {Take 1 tsp of Garlic paste.
  6. {Take 1 tsp of Ginger paste.
  7. {Make ready of Spices.
  8. {Take 1/2 tsp of Chilli/ cayenne powder (for heat).
  9. {Take 1 of Whole chicken bouillon cube.
  10. {Take 1 tsp of All spice powder (garam masala).
  11. {Take 1/2 tsp of Cumin powder.
  12. {Get 1 of Salt.
  13. {Make ready of Separate pan.
  14. {Get 1 medium of Onion.
  15. {Get 3 of Curry leaves.
  16. {Take 1/2 tsp of Cumin seeds.
  17. {Make ready 3 tbsp of Olive or canola oil.
  18. {Take 1 of Chopped coriander (cilantro) leaves to garnish.

Instructions to make Red Lentil Curry (daal):

  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves..
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes.
  3. Add the garlic and ginger (mix well).
  4. Add in the spices and cook on medium heat for 10 minutes.
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up.
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds.
  7. Add in the sliced onions and fry until brown (not burnt).
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes.
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens.
  10. Serve with basmati/white/brown rice or roti (flat bread).
  11. Garnish it with cilantro when on the plate.

So that is going to wrap it up with this special food red lentil curry (daal) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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