Step-by-Step Guide to Prepare Speedy Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

  1. {Make ready of [A - blended paste for marinade].
  2. {Get 1 tbsp of oil.
  3. {Make ready 2 tbsp of curry powder.
  4. {Make ready 2 of chopped green onions.
  5. {Prepare 1 of onion, chopped.
  6. {Prepare 5 cloves of garlic.
  7. {Make ready 1 inch of fresh ginger (or more if you like).
  8. {Take 1 stalk of lemongrass (crush the base), chopped.
  9. {Take 1 tsp of chicken seasoning.
  10. {Get 1 tbsp of lemon juice.
  11. {Prepare 1 tsp of turmeric powder.
  12. {Get 1.5 tsp of paprika (you can use chopped chili).
  13. {Prepare 3 tbsp of water (to cover ingredients in blender).
  14. {Prepare to taste of salt, pepper.
  15. {Prepare of [B - To Cook].
  16. {Make ready 800 g of - 1kg chicken breast, cubed.
  17. {Make ready 1 tbsp of cooking oil.
  18. {Prepare to taste of salt, pepper, sugar.
  19. {Make ready 1/2 cup of water/broth.

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

So that is going to wrap this up for this exceptional food curry-not-curry chicken breasts stew with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Tidak ada komentar:

Posting Komentar