Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Panang Curry

Chicken Panang Curry.

Chicken Panang Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken panang curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Panang Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Panang Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:

  1. {Make ready of Chicken Thighs (cut in dice size).
  2. {Prepare of small can Coconut Milk.
  3. {Get of Red Chili (Cut into long strip).
  4. {Make ready of gula melaka.
  5. {Get of Fish sauce.
  6. {Prepare of Coriander Leaf.
  7. {Take of Panang Curry Paste.
  8. {Make ready of dried red chillies (soak in hot water for 10 mins).
  9. {Take of Shallots.
  10. {Take of garlic.
  11. {Make ready of inches of galangal (Chopped).
  12. {Make ready of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Take of Coriander Root (finely Chopped).
  14. {Get of lemongrass (removed the skin and head).
  15. {Make ready of shrimp paste.
  16. {Prepare of Cumin Powder.
  17. {Get of coriander powder.
  18. {Prepare of lime (use the peel, chopped finely).
  19. {Take of peanuts (optional).

Instructions to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that's going to wrap it up with this exceptional food chicken panang curry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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