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Chicken Curry with Fresh Chilli Paste / Northern Thai style. Heat the vegetable oil in a saucepan over medium heat. Then add the chicken and stir-fry until the chicken starts to colour. You'll find khao soi, a deeply fragrant, coconut milk-based stew, throughout Southeast Asia, but the dish is a specialty of Chiang Mai, a city in Northern Thailand.

It's a great dish to cook at home because it is unusual and exciting to look at and each mouthful seems unique. You are what you eat, so when you cook at home you can choose the best. In a large saucepan, heat sesame oil over medium heat.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I've loved my entire life. They're nice and they look wonderful.

Heat the vegetable oil in a saucepan over medium heat. Then add the chicken and stir-fry until the chicken starts to colour. You'll find khao soi, a deeply fragrant, coconut milk-based stew, throughout Southeast Asia, but the dish is a specialty of Chiang Mai, a city in Northern Thailand.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. {Take 1 kg of chicken of your choice ,chop to bite size.
2. {Make ready 80 grams of dried hot chilli or less.
3. {Take 2 head of fresh turmeric ,or dried 1 tbsp.
4. {Prepare 2 of lemongrass stalk.
5. {Get 10 of kaffir lime leaves.
6. {Get 50 grams of garlic.
7. {Prepare 100 grams of shallots.
8. {Take 1 slice of of galangal.
9. {Prepare 2 bunch of coriander,use both roots and leaves.
10. {Prepare 2 cup of water.
11. {Get 2 tbsp of fishsauce.
12. {Prepare 1/2 tbsp of good quality shrimps paste.
13. {Get 1 tbsp of vegetable oil to fry paste.

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes. Add the diced tomatoes and chicken broth and stir.

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore, the locals do not need a stock to cook. Another legendary northern Thai nám prík, or chilli dip, this dish revolves around tomatoes and minced pork. Like other northern Thai-style dips, it's eaten with sticky rice, vegetables and herbs, and, of course, deep-fried pork crackling. The version served at Banpleng Restaurant, in Mae Hong Son, is particularly good.

So that is going to wrap it up for this exceptional food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!