Step-by-Step Guide to Make Quick Punjabi style Chicken curry

Punjabi style Chicken curry. Quick and Easy Chicken Curry Recipe. This chicken recipe is from Punjab, India. Punjab is located in northern part of India.

Punjabi style Chicken curry Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, punjabi style chicken curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Curry Recipe. This chicken recipe is from Punjab, India. Punjab is located in northern part of India.

Punjabi style Chicken curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Punjabi style Chicken curry is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Chicken curry:

  1. {Take 4 of Chicken legs on the bone.
  2. {Prepare 4 tsp of garlic & ginger paste.
  3. {Take 2 of onions.
  4. {Make ready 1 Tin of chopped tomato.
  5. {Prepare 1 Tsp of tomato paste.
  6. {Get 4 of cloves.
  7. {Make ready 1/2 of cinnamon stick.
  8. {Prepare 1 tsp of coriander seeds.
  9. {Prepare 1 tsp of cumin seeds.
  10. {Prepare 1 tsp of red chilli powder.
  11. {Prepare 1 of black cardamom.
  12. {Prepare 1/2 tsp of cumin powder.
  13. {Make ready 1 tsp of garam masala.
  14. {Prepare 2 tsp of turmeric.
  15. {Get 2 of green chillis and coriander.

I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. Add the chicken thighs and make sure that the chicken is coated well in the yogurt marinade. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.

Steps to make Punjabi style Chicken curry:

  1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour..
  2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste..
  3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry..
  4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati..

Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste.

So that's going to wrap it up for this special food punjabi style chicken curry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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