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spicy chicken curry, nan bread with rice & peas. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this chicken curry that you could find online with a google search. This spicy chicken curry recipe puts your spice rack to the test!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

spicy chicken curry, nan bread with rice & peas is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. spicy chicken curry, nan bread with rice & peas is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

1. {Get 2 of chicken breast.
2. {Make ready 1 large of red & brown onion.
3. {Take 5 of mushrooms.
4. {Prepare 1 cup of long grain rice.
5. {Take 1/4 cup of garden peas.
6. {Prepare 1 can of chopped tomato.
7. {Prepare 1 of stock chicken.
8. {Get 1 tsp of mild, medium & tikka curry powder.
9. {Prepare 2 of pre pack nan bread ( if not confident to make fresh. like me).
10. {Take 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. In terms of overall spiciness, our spicy chicken curry provides more a simmering heat than a fiery punch. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.

Steps to make spicy chicken curry, nan bread with rice & peas:

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
3. start your rice. add enough water so it doesnt stick together.
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
6. start cooking garden peas add pinch of sugar & salt..
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
9. now your curry is ready rest for 3 minutes & serve up with your rice..
10. add a nan bread or onion bhaji if you need more... enjoy.

Some curries can be quite spicy and others quite mild. For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use. If not, google asian markets… Even small towns usually have one. It is less spicy and more aromatic than standard red curry paste. In a pinch you could substitute red curry paste, but the Remove from heat and stir in the basil leaves.

So that is going to wrap this up for this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!