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Easy Japanese-Style dried Eggplant Curry. Chop carrots and onions into small size. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

Bring liquid to a boil, then lower heat to maintain a vigorous simmer. Heat the butter and oil in a medium pot over medium-high heat until the butter melts and bubbles. Serve it swimming in curry sauce, drizzled with lemony tahini, glazed with miso or topped with a Mediterranean-style tomato-feta relish. (That last one is my personal favorite.) Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy japanese-style dried eggplant curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Japanese-Style dried Eggplant Curry is something which I have loved my whole life.

Chop carrots and onions into small size. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

1. {Prepare 350 g of ground meat (pork, beef or chicken).
2. {Prepare 1 of carrot.
3. {Get 2 of onions.
4. {Take 3 of eggplants (if it's big, then one is enough).
5. {Get 1 tbsp of Garlic.
6. {Prepare 1 tbsp of Ginger.
7. {Get 1 tbsp of Oil.
8. {Prepare 1 1/2 tbsp of kechup.
9. {Take 1 tbsp of oyster sause.
10. {Take 2 tbsp of worcestershire sauce.
11. {Take 1 tbsp of soy sauce.
12. {Prepare 120 g of Japanese curry powder mix.

Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant. For a stovetop version, try Vegan-Friendly Thai Stir-Fried Eggplant.

Steps to make Easy Japanese-Style dried Eggplant Curry:

1. Chop carrots and onions into small size..
2. Ground garlic and ginger..
3. Chop eggplants into around 1cm square.
4. Stir garlic and ginger and add onions and carrots..
5. Add ground meet and stir well until meat becomes brown..
6. Add eggplants and curry mix and stir well..
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like..
8. Done. You can put bread or rice aside. 😋.

Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger. It is a very popular side dish but may be hard to find at restaurants outside Japan even though the ingredients for the dish are pretty simple. Nasu Nibitashi can be eaten either at room temperature or cold. It is great chilled during a hot summer. Heat oil over medium-high heat and add eggplant.

So that is going to wrap it up for this special food easy japanese-style dried eggplant curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!