Simple Way to Make Ultimate Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken.

Slow Cooker Thai Green Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

  1. {Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
  2. {Get 8 oz of frozen spinach, thawed.
  3. {Prepare 8 oz of frozen carrots, thawed.
  4. {Take 1 can (13.5 oz) of full fat coconut milk.
  5. {Get 4-6 tbsp of green/red curry paste.
  6. {Get 1 tbsp of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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