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Barbecue spatchcocked chicken. The breastbone should pop and the chicken should sit relatively flat. Place on top of the vegetables. A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole, ensuring a juicy chicken with crispy skin.

To spatchcock a chicken you need to remove the backbone of the chicken and spread it open like a book. This method for grilling a whole chicken lets the interior heat up faster and more evenly than the traditional method for a whole bird. Use your favorite rub and sauce, if you like.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, barbecue spatchcocked chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Barbecue spatchcocked chicken is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Barbecue spatchcocked chicken is something that I've loved my entire life.

The breastbone should pop and the chicken should sit relatively flat. Place on top of the vegetables. A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole, ensuring a juicy chicken with crispy skin.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue spatchcocked chicken:

1. {Get 5-1/2 pounds of whole chicken.
2. {Get 2 of large eggs.
3. {Take 1/4 cup of self rising flour.
4. {Get as needed of salt.
5. {Prepare 1/2 cup of your favorite barbecue sauce.

Spatchcock Chicken A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe. Wearing oven mitts, remove the hot bricks and set the chicken on the rack, skin-side down, over the unlit portion of the grill. Spatchcock Chicken Begin with placing the chicken breast side down on your favourite wooden cutting board, the legs should be underneath and the wings on top.

Steps to make Barbecue spatchcocked chicken:

1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
3. Preheat oven 400° Fahrenheit.
4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
5. Let sit 10 minutes. Cut and serve hope you enjoy!.

With a pair of kitchen scissors cut along one side of the backbone and through the rib cage. Repeat on the other side and remove the entire backbone. Spatchcocked chicken—also known as butterflied chicken—is a whole chicken that has been split by removing the backbone, and then flattened out. Splitting and flattening the bird is dual purpose—you significantly reduce the cooking time, and ensure even cooking. This chicken is by far going to cook a lot better spatchcocked than just adding a whole chicken to the grill.

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