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Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). Remove sprouts from ginkgoko nuts and lotus seed. Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's.

Inside the shell is a soft nut covered with a partly orange and grey membrane I have omitted it here. Sweet Barley and Ginkgo Nut Soup. A traditional Chinese dessert sweetened with candied winter melon. You can cook Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

1. You need 2 of soup spoon of barley of any kind (cook faster if pre-soak).
2. You need 20 of ginkgo nuts (open and remove sprouts).
3. You need 20 of white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak).
4. Prepare 1-2 of soup spoon of 雪莲子(optional).

Dried Coix seeds,Coixseed,Jobs tears,Jobstears,Adlay,Adlai,Adlay seeds,Tear grass,Hato mugi,Chinese pearl barley,Myotonin,Coix lacryma jobi,Semen coicis,Yi yi ren,Yi mi in high quality. Coix or Job's tears are a type of branched grass with broad leaves. Found in India, Pakistan, China, Malaysia and Sri Lanka, it is well known for its health benefits. Coix seeds are shaped like tears and are found in different colors such as purple, white, brown and yellow.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) step by step

1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts..
2. Put all ingredients into the pot..
3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function.
4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes..

This is not the same as regular barley. Your Chinese market should have this. Ginkgo nuts are technically not nuts, but rather, seeds of the ginkgo tree. They have tough white shells and need to be cracked to reveal the yellow meat inside. Find out the ginkgo nuts (银杏坚果) health benefits and side effects.