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Stir-fried Juicy Chicken Breast with Barbecue Sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat oil in large skillet on medium-high heat. In a small bowl, beat the egg white.

Pro tip: Alternatively, you can use red wine vinegar to replace the soy sauce in the mixture. When you turn your chicken over, generously brush the grilled side of the chicken with BBQ sauce. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, stir-fried juicy chicken breast with barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something that I've loved my whole life. They're nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat oil in large skillet on medium-high heat. In a small bowl, beat the egg white.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:

1. {Get 2 of Chicken breast.
2. {Get 1 of ●Salt and pepper.
3. {Prepare 1 tbsp of ●Sake.
4. {Get 2 tbsp of Katakuriko.
5. {Take 1 tbsp of Oil.
6. {Get 3 tbsp of Sake.
7. {Make ready 3 tbsp of Mirin.
8. {Prepare 3 tbsp of Ketchup.
9. {Take 1 tbsp of Japanese Worcestershire-style sauce.
10. {Take 10 grams of Butter.

Using a pastry brush, brush one side of the chicken with a light layer of BBQ sauce and place that side down over the heated part of the grill. Brush the top side with BBQ sauce. Storing leftovers of this recipe is great because the chicken is in a sauce, which will help keep it moist when you reheat it. Covered, it will keep in the refrigerator for three to four days.

Steps to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:

1. Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes..
2. Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!.
3. Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan..
4. Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve..

You might need to add a little more barbecue sauce. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Place the chicken breasts on the hot grill. Place onions on baking sheet, drizzle with oil, and toss to coat.

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