Recipe Inspiration

Red Curry Vegetable Noodle Soup.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Red Curry Vegetable Noodle Soup is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. {Take 1 of large bunch Bok Choy, white stems separated from green leaves.
2. {Get 2 tablespoons of olive oil.
3. {Prepare 1 of small onion, diced.
4. {Take 3 of garlic cloves, minced.
5. {Take 1 Tablespoon of grated peeled fresh ginger.
6. {Prepare 2 tablespoons of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. {Get 1 of small sweet potato, peeled and cut into 1 inch pieces.
8. {Get 1 quart of chicken or vegetable stock.
9. {Make ready 2 Tablespoons of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. {Get 2 teaspoons of dark brown sugar.
11. {Get 1 (13 ounce) of can of full fat coconut milk.
12. {Make ready Half of teaspoon kosher salt plus more to taste.
13. {Prepare 8 ounces of Vermicelli (Angel Hair or similar) rice noodles.
14. {Make ready 3 of limes, 2 juiced, one cut into wedges.
15. {Take 1/4 Cup of coarsely chopped fresh cilantro for garnish.
16. {Make ready of Shrimp or Scallops (see note in introduction).

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that is going to wrap it up with this special food red curry vegetable noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!