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Bengali Gati kochu diye chicken curry with arbi. Gouri Basak Ghosh Bangalore Simple Bengali style Arbi recipe with Garlic and Pepper powder. Gathi Kochu with Chingri is a traditional recipe of West Bengal. Gathi Kochu is known as Arbi in North India.

It is very easy and quick to make and traditional dish. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in b.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, bengali gati kochu diye chicken curry with arbi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Bengali Gati kochu diye chicken curry with arbi is something that I've loved my whole life. They're nice and they look fantastic.

Gouri Basak Ghosh Bangalore Simple Bengali style Arbi recipe with Garlic and Pepper powder. Gathi Kochu with Chingri is a traditional recipe of West Bengal. Gathi Kochu is known as Arbi in North India.

To begin with this particular recipe, we have to prepare a few components. You can have bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. {Make ready 500 gm of chicken with bone.
2. {Get 7-8 of arvi(taro root) skinout and cut into half.
3. {Make ready 1 of big tomatoes chopped.
4. {Get 2 of medium onions chopped.
5. {Take 1 tsp of ginger garlic paste.
6. {Get 2-3 of garlic Cloves.
7. {Get 3-4 of green chillies slitted.
8. {Get 1 of bay leaf.
9. {Get 2 of red chillies.
10. {Make ready 1 tsp of cumin powder.
11. {Prepare 1/2 tsp of whole cumin seeds.
12. {Get 1 inch of cinnamon stick.
13. {Make ready 2 of green cardamoms.
14. {Prepare to taste of Salt.
15. {Make ready 1 tsp of turmeric powder.
16. {Take 2-3 tsp of mustard oil.

See recipes for Bengali Gati kochu diye chicken chicken curry with arbi too. Heat the olive oil in a large skillet over medium-high heat. Ilish Maacher Matha Diye Kochu Shaak. A Bengali style dish cooked with Hilsa fish head and spices #fishrecipe #nonveg #fish Gouri Basak Ghosh.

Steps to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins..
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil..
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi..
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil..
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked..

Add the boiled Kochu to the spices. Add turmeric, salt and sugar as per taste. Fold in all the dry spices with the Kochu. Apply light pressure on the Kochus to slightly mash the edges. This would give the texture to the curry.

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