Recipe of Quick Tropical Coconut Curry

Tropical Coconut Curry.

Tropical Coconut Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tropical coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tropical Coconut Curry is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tropical Coconut Curry is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tropical coconut curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tropical Coconut Curry:

  1. {Get 1 of Chicken thigh (seasoned with salt and pepper).
  2. {Make ready 2 of Onion.
  3. {Make ready 1 of Carrot.
  4. {Prepare 2 small of Japanese type Eggplant.
  5. {Make ready 2 of Green bell peppers.
  6. {Take 1 of Paprika (I used 1/2 a red and 1/2 a yellow).
  7. {Get 1 can of Coconut milk (400 ml).
  8. {Take 1 box of Curry roux of your choice (10 pieces).
  9. {Get 1 of Water.
  10. {Prepare 1 tsp of Soup stock (I used granules).
  11. {Get 1 of Vegetable oil (as needed).
  12. {Make ready 1 of Salt and pepper (to taste).

Steps to make Tropical Coconut Curry:

  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper..
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers..
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned..
  4. Stir-fry the onions until translucent..
  5. Add the eggplant and stir-fry a bit..
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface..
  7. Add the coconut milk and bring to a boil..
  8. Turn off the heat, add the curry roux, and let dissolve..
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on..
  10. Dilute the roux as you like with water and simmer until the peppers are tender..
  11. Finally, season with salt and pepper to taste..
  12. I used this coconut milk..

So that's going to wrap this up with this special food tropical coconut curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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