Recipe Inspiration

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Add the marinated chicken and stir well. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Serve chicken and sauce with rice; sprinkle with green onions.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Coconut Chicken Curry is something that I have loved my whole life.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. {Make ready of marinade.
2. {Get 1 kg of chicken thighs (without skin), boneless.
3. {Prepare 1/2 cup of greek yoghurt (I used low fat).
4. {Prepare 1 tsp of hot chilli powder.
5. {Get 2 tsp of garam masala.
6. {Prepare 1 tsp of garlic paste.
7. {Get 1 tsp of ginger paste.
8. {Make ready of Method- Poke your chicken thighs with a knife to absorb flavours.
9. {Get of Mix the poked chicken with all of the above (yoghurt + spices).
10. {Take of Leave to marinate for at least 1hour (pic below).
11. {Take of to cook.
12. {Prepare 1 of large onion, finely chopped.
13. {Make ready 1 tsp of garam masala.
14. {Make ready 2 tsp of curry powder.
15. {Prepare 2 tsp of sugar (I used brown sugar).
16. {Get 300 ml of full fat coconut milk (canned).
17. {Take 300 ml of water.
18. {Make ready 1 can of chopped tomatoes (300g).
19. {Get 1 tsp of red curry paste.
20. {Make ready 1 of red chilli, halved (optional, I like mine with a slight kick!).
21. {Get 1 tsp of garlic paste.
22. {Prepare 1 tsp of ginger paste.
23. {Get Handful of coriander leaves.

Garnish with raisins, coconut and peanuts if desired. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner.

Steps to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

So that's going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!