Recipe of Perfect Japanese-Style Daikon Radish Curry

Japanese-Style Daikon Radish Curry.

Japanese-Style Daikon Radish Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese-style daikon radish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Daikon Radish Curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Japanese-Style Daikon Radish Curry is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Daikon Radish Curry:

  1. {Prepare 700 grams of Plain cooked rice.
  2. {Take 1/2 of Daikon radish.
  3. {Prepare 200 grams of Minced (ground) chicken.
  4. {Make ready 1/2 box of Japanese curry roux.
  5. {Make ready 750 ml of Japanese dashi stock.
  6. {Get 200 grams of Daikon radish leaves.
  7. {Take 1 of for frying Oil.

Instructions to make Japanese-Style Daikon Radish Curry:

  1. Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
  2. Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
  3. Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
  4. Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..

So that is going to wrap it up for this special food japanese-style daikon radish curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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