Recipe of Homemade Yellow Thai Chicken Curry

Yellow Thai Chicken Curry.

Yellow Thai Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, yellow thai chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Thai Chicken Curry is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Yellow Thai Chicken Curry is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Thai Chicken Curry:

  1. {Get 300 Grams of Chicken pieces.
  2. {Take 1/2 Cup of Peas , fresh or frozen.
  3. {Make ready 1 Tablespoon of Yellow Thai Curry Paste.
  4. {Make ready 1/2 Teaspoon of Fish Sauce.
  5. {Take To Taste of Salt.
  6. {Make ready 1 Pinch of Sugar (optional).
  7. {Take 3 Tablespoons of White Oil.
  8. {Take 3/4 Teaspoon of Basil , dried.
  9. {Make ready To Taste of Chilli Flakes (optional).
  10. {Get To Taste of Black Pepper Powder.
  11. {Prepare 3/4 Cup of Coconut Milk.
  12. {Get 1/2 Cup of Water.

Steps to make Yellow Thai Chicken Curry:

  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside..
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside..
  3. In that same wok, add 1 tbsp oil..
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops..
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water..
  6. Now add in the chicken and the peas. Simmer for 1-2 mins..
  7. Season with salt. Also add basil and fish sauce..
  8. Cover the wok with a lid. Let this simmer for 3-4 mins..
  9. Finally, add in the sugar..
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins..
  11. Adjust salt to taste..
  12. Serve over rice!.

So that is going to wrap it up for this special food yellow thai chicken curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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