Recipe Inspiration

Nargishi Stuffed Curry.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, nargishi stuffed curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nargishi Stuffed Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Nargishi Stuffed Curry is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nargishi Stuffed Curry:

1. {Get 1/2 kg of chicken breast.
2. {Get to taste of Salt.
3. {Take 2 tsp of Turmeric powder.
4. {Get 1 tsp of chilli powder.
5. {Get 1 of onion slices.
6. {Prepare 1 of Onion chopped.
7. {Make ready 1 tsp of caraway seeds.
8. {Get 1 of green chilli chopped.
9. {Get 5 cloves of garlic.
10. {Get 1 of " ginger.
11. {Make ready 15 of cashew nuts.
12. {Prepare 10 of Raisin.
13. {Get 1 of tomato slices.
14. {Prepare 1 tbsp of coriander powder.
15. {Make ready 1 tsp of cumin powder.
16. {Make ready 3 tbsp of chopped coriander leaves.
17. {Make ready 1 tbsp of chopped mint leaves.
18. {Prepare 1 tsp of kasuri methi.
19. {Prepare 3 tbsp of oil.
20. {Make ready 1 tsp of ghee.
21. {Make ready 2 cups+1/4 cup of milk.
22. {Get 2 of cardamom.
23. {Take 4 of clove.
24. {Take 1 stick of cinnamon.
25. {Make ready 1/2 cup of flour.
26. {Prepare 1 tbsp of cornflour.
27. {Make ready 1/2 of milk powder.
28. {Prepare 2 of bay leaf.
29. {Make ready 6 of tooth pick.

Steps to make Nargishi Stuffed Curry:

1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it.
2. Mix well and make instant koya, then add cashew nuts and raisins.
3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then.
4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces.
5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks..
6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,.
7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it.
8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot..

So that is going to wrap it up with this exceptional food nargishi stuffed curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!