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Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Kongunad chicken curry is something that I've loved my whole life.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, kongunad chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kongunad chicken curry is something that I've loved my entire life. They are fine and they look wonderful.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kongunad chicken curry:

1. {Take 1 kg of Chicken with bones -.
2. {Take 1 of Onion - (finely chopped).
3. {Make ready 2 of Tomato - (medium sized).
4. {Get 2 tsp of Ginger garlic paste -.
5. {Prepare 1 spring of Curry leaves -.
6. {Prepare 1 tbsp of Coriander leaves- chopped.
7. {Prepare 1 1/2 tsp of Salt -.
8. {Make ready 1 tsp of Turmeric powder -.
9. {Make ready 3 tbsp of Oil -.
10. {Prepare of To saute and grind:.
11. {Take 6 of Shallot onions-.
12. {Prepare 6 of Red chilli -.
13. {Make ready 1 tsp of Black pepper -.
14. {Prepare 1/2 tsp of Poppy seeds -.
15. {Take 1/2 tsp of Cumin seeds -.
16. {Make ready 1 tbsp of Coconut - (grated).
17. {Take 2 tsp of Coriander powder -.
18. {Make ready of For tempering:.
19. {Make ready of Cinnamon - 1" piece.
20. {Take 1/2 tsp of Fennel seeds -.
21. {Prepare Cloves of 3-4.
22. {Get 1/2 tsp of Mustard seeds -.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Heat oil in a pan, add the shallots, curry leaves, bit of salt and sauté till transparent.

Steps to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Add in chopped tomatoes, turmeric and sauté till the tomatoes are nicely cooked. When the tomatoes are cooked, add in the ground masala paste with chicken pieces. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine.

So that's going to wrap this up for this special food kongunad chicken curry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!