Recipe of Award-winning Kabocha Squash and Chicken Breast Curry

Kabocha Squash and Chicken Breast Curry.

Kabocha Squash and Chicken Breast Curry

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, kabocha squash and chicken breast curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash and Chicken Breast Curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Kabocha Squash and Chicken Breast Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Chicken Breast Curry:

  1. {Prepare 1 of Chicken breast.
  2. {Take 1/4 of Kabocha squash.
  3. {Make ready 1 tbsp of Grated ginger.
  4. {Get 1 of slightly more than a tablespoon Curry powder.
  5. {Make ready 400 ml of Coconut milk.
  6. {Prepare 1 tbsp of Fish sauce.
  7. {Get 1 tbsp of Oyster sauce.
  8. {Make ready 1 1/2 tsp of Salt.
  9. {Make ready 1 tsp of Artificial sweetener (or sugar).
  10. {Take 1 of Salt and pepper.
  11. {Get 1 tbsp of Vegetable oil.

Steps to make Kabocha Squash and Chicken Breast Curry:

  1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W..
  2. Cut the chicken breast into bite-sized pieces..
  3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken..
  4. When the meat colour changes, add kabocha squash and stir fry briefly..
  5. Add curry powder and stir fry until aromatic..
  6. Add fish sauce and oyster sauce in the pan and mix..
  7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done..

So that is going to wrap this up with this exceptional food kabocha squash and chicken breast curry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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