Recipe of Award-winning Coconut Chicken Curry

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Coconut Chicken Curry Add the marinated chicken and stir well. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Serve chicken and sauce with rice; sprinkle with green onions.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Coconut Chicken Curry is something that I've loved my entire life. They are nice and they look fantastic.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

  1. {Get 2 of chicken legs.
  2. {Get 2 of onions.
  3. {Make ready 1/4 of red bell pepper.
  4. {Get 1/2 of Italian green pepper.
  5. {Make ready 1/2 of lemon zest.
  6. {Take 20 of fresh basil leafs.
  7. {Prepare 1 can of coconut milk.
  8. {Make ready 1/2 cup of olive oil.
  9. {Make ready of MIX of SPICES:.
  10. {Take 1 teaspoon of salt.
  11. {Take 1 tsp of grounded coriander.
  12. {Make ready 1 tsp of red paprika (hot or sweet, your choice).
  13. {Take 1 tsp of black pepper.
  14. {Take 1/2 tsp of cumin powder.
  15. {Take 1/4 tsp of cinnamon powder.
  16. {Make ready 1/4 tsp of ginger powder.
  17. {Prepare 2-3 of cloves.
  18. {Take 2-3 of seeds of cardamom.
  19. {Make ready 4-5 of garlic cloves in thin slices.

Garnish with raisins, coconut and peanuts if desired. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner.

Instructions to make Coconut Chicken Curry:

  1. Boil the chicken legs and then put aside the meat without skin and bones..
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
  5. Add now the meat, mix a bit and add the coconut milk also..
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
  8. Serve hot with well drained long rice!.

Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

So that's going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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