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Sage Roasted Potatoes. Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than It pairs perfectly here with potatoes and stands up well to garlic.

I thought about this amazing pairing and decided to simply roast them with potatoes to soak up the duo of flavors. Sage Roasted Fingerling Potatoes with Espelette Aioli. Cut Ama Rosa potatoes in half length wise Toss with olive oil and salt and pepper.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sage roasted potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sage Roasted Potatoes is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Sage Roasted Potatoes is something which I've loved my whole life. They are nice and they look wonderful.

Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than It pairs perfectly here with potatoes and stands up well to garlic.

To get started with this particular recipe, we must first prepare a few components. You can have sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sage Roasted Potatoes:

1. {Prepare 1.3 kg of medium potatoes.
2. {Prepare 2 tbsp of goose or pork fat.
3. {Get as needed of Olive oil.
4. {Get Half of bulb of garlic.
5. {Make ready 1 bunch of fresh sage.
6. {Take to taste of Salt.
7. {Take to taste of Ground black pepper.

Put potatoes and all the sage clusters in a shallow oven proof dish. Australian Gourmet Traveller fast vegetarian side dish recipe for sage-roasted potatoes side. Yes—you can serve roasted sweet potatoes and potatoes at the same time. A simple roasted potato with garlic, rosemary and sage side dish recipe to be served with any of There's still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the.

Steps to make Sage Roasted Potatoes:

1. Preheat oven to 180c..
2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
6. Roast for about an hour or until the potatoes are evenly golden brown all over..
7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..

The more delicious my roast potatoes can be the better! Below is a recipe for the most delicious Potatoes need a lot of surface area while they are in the oven because they are frying in whatever fat. Love this recipe for Roasted Sweet Potatoes with Garlic and Sage? Do you love roasted sweet potatoes as much as our crazy. All Reviews for Roasted Sage Fingerling Potatoes.

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