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Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kari ayam...chicken curry. by zaleha kadir olpin. 😍. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kari ayam...chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍:

1. {Make ready of Chicken or Chicken breast cut into bite size pieces.
2. {Take of Veg oil.
3. {Get of stslk Curry leaves stem discarded.
4. {Prepare of Medium potatoes peeled cut into quaters.
5. {Make ready of /250mls Coconut milk.
6. {Make ready of Salt.
7. {Make ready of mls/3+1_2 fl oz Double Cream.
8. {Get of Plum tomatoes cut into 1/4s.
9. {Take of chopped Corriander leaves.
10. {Make ready of TEMPERING SPICES......
11. {Make ready of Cloves.
12. {Make ready of -cm/ 2 inch length cinnamon stick.
13. {Take of Star annise.
14. {Prepare of Cardomon pods.
15. {Take of SPICE PASTE........
16. {Prepare of Shallots peeled.
17. {Take of garlic peeled.
18. {Get of cm/3 inch knob of Ginger peeled.
19. {Get of Candle nuts.
20. {Take of SPICE POWDERS......
21. {Make ready of Chilli powder.
22. {Take of Corriander powder.
23. {Prepare of Tumeric powder.
24. {Take of Cumin powder.
25. {Get of ml/4 fl oz /1/2 Cup water.

Instructions to make Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Ingredients.
2. Wash the chicken and pat dry cut into bite size pieces.
3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside.
4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste..
5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter..
6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry..
7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up..
8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes.
9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through..
10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat..
11. Serve hot with some rice or Bread..

So that's going to wrap it up for this special food kari ayam...chicken curry. by zaleha kadir olpin. 😍 recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!