Recipe Inspiration

Kanya's Chicken and Eggplants Curry. Add chicken,stir until no longer pink,add coconut milk,add eggplant,seasoning,let it simmer,stir occasionly until almost get dry,add basils,stir again and heat off Stuff curry into shells,top with cheese,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice.hope you enjoy making this :) Add the chicken broth and coconut milk and bring to a simmer. Add the chicken and continue simmering, stirring occasionally, until cooked. Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked.

It's a simple, hearty, protein and veggie-packed dish, perfect with a side of jasmine rice. You can make this curry in an instant pot or on the stovetop (my preference is of course the instant pot). A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, kanya's chicken and eggplants curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add chicken,stir until no longer pink,add coconut milk,add eggplant,seasoning,let it simmer,stir occasionly until almost get dry,add basils,stir again and heat off Stuff curry into shells,top with cheese,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice.hope you enjoy making this :) Add the chicken broth and coconut milk and bring to a simmer. Add the chicken and continue simmering, stirring occasionally, until cooked. Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked.

Kanya's Chicken and Eggplants Curry is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Kanya's Chicken and Eggplants Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

1. {Make ready 200 grams of minced chicken.
2. {Take 1 large of eggplant.
3. {Take 1/2 tbsp of thai red curry paste.
4. {Prepare 150 ml of coconut milk.
5. {Take 4 clove of garlic.
6. {Prepare 4 of kaffir lime leaves.
7. {Get 1/2 of onion /chopped.
8. {Make ready 1 of fresh chili sliced.
9. {Get 1 bunch of sweet basils.
10. {Make ready 1 of salt to taste.
11. {Make ready 1/2 tsp of each,sugar and palm sugar.
12. {Get 1 of alluminium foil to bake shells.
13. {Prepare 1 of optional parmesan cheese for topping.

Serve over rice or with your favourite flatbread - or both! Dredge chicken breast in the curry mixture. While masala sauce simmers, remove chicken from marinade; discard marinade. Grill eggplant as well, it will take less time, so keep an eye on it.

Steps to make Kanya's Chicken and Eggplants Curry:

1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).

Meanwhile, shake cans of coconut milk well prior to opening. Bring to a simmer over medium heat. Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. This curry chicken with eggplant will not be the most attractive dish, but I assure the curry base with the addition of the coconut milk will ensure you have a very flavorsome dish.

So that's going to wrap it up for this exceptional food kanya's chicken and eggplants curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!