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Uyu-sikppang (with christmas cookie spices and cocoa). See great recipes for Uyu-sikppang (with christmas cookie spices and cocoa) too! Uyu-sikppang (with christmas cookie spices and cocoa). How to make Uyu Sikppang (우유식빵)/Asian Milk Bread (aka Japanese Milk Bread).

Made with Unbleached Flour, Organic Sugar, Cocoa, Baking Powder and Soda and Spices. My Nonni used to make S's and O's. There never was an explanation.but it was contagious.everyone in our family started making S's and O's. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. Prepare of For the beshamell sauce.
2. You need 1 cup of milk.
3. It's 1 cup of water.
4. You need 4 tbsp of all purpose flour.
5. It's of Bread: dry ingredients.
6. Prepare 300 g of all purpose flour.
7. You need 1 tbsp of salt.
8. You need 3 tbsp of sugar.
9. Prepare 7 g of dry active yeast.
10. It's of Bread:wet ingredients.
11. It's 1 of egg.
12. It's Half of cup warm milk.
13. You need 50 g of melted butter.
14. You need of Spices.
15. Prepare 10 g of unsweetened cocoa powder.
16. It's Pinch of ground cinnamon.
17. Prepare Pinch of ground clove.
18. You need Pinch of ground nutmeg.
19. You need Pinch of dried ginger.
20. It's 3 tsp of allspice.

For an extra-crispy crunch, we like to finish these spice cookies with a sprinkle of white and raw sugar. Gather scraps, roll, and chill as above. Sprinkle tops of cutouts with sugar-cinnamon mixture. Big and chewy molasses spice cookies!

Uyu-sikppang (with christmas cookie spices and cocoa) instructions

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

Like gingersnap cookies, but thicker and chewier. Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and rich molasses, these are the best crinkle cookies, for holidays or anytime of the year. Community content is available under CC-BY-SA unless otherwise noted. Ingredients for Christmas baking with gingerbread and cookies on concrete light blue table. Top view Christmas and New Year concept.