How to Make Perfect Thai Panang Chicken Curry

Thai Panang Chicken Curry.

Thai Panang Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai panang chicken curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Panang Chicken Curry is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Panang Chicken Curry:

  1. {Make ready of Thai Panang Curry Paste -.
  2. {Make ready of small onion, chopped.
  3. {Prepare of garlic cloves.
  4. {Prepare of " galangal / ginger, sliced.
  5. {Make ready of dry red chilies, soaked in water for 10-15 minutes.
  6. {Prepare of coriander roots, chopped.
  7. {Get of lime zest.
  8. {Prepare of lemongrass (bottom part), sliced.
  9. {Prepare of kaffir lime leaves.
  10. {Prepare of shrimp paste (opt).
  11. {Prepare of fried peanuts, powdered.
  12. {Get of roasted coriander powder.
  13. {Take of roasted cumin powder.
  14. {Take of pepper powder.
  15. {Make ready of tomato ketchup.
  16. {Get of tamarind paste.
  17. {Prepare of salt.
  18. {Get of Thai Panang Curry with Chicken.
  19. {Get of chicken with bones, curry cut.
  20. {Take of oil.
  21. {Prepare of panang paste.
  22. {Make ready of water.
  23. {Make ready of coconut milk.
  24. {Get of kaffir lime leaves.
  25. {Make ready of green chilies.
  26. {Get of salt.

Steps to make Thai Panang Chicken Curry:

  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
  7. Serve with plain steamed rice..

So that's going to wrap it up for this exceptional food thai panang chicken curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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