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Massaman Curry. While it's unclear whether the origin of this Thai curry dish is Muslim, Indian, or Malaysian, one thing is for sure: it's absolutely delicious. Massaman curry paste is chock-full of fragrant spices, from coriander and cumin to cardamom and cinnamon, and gives the beef-and-potato stew a rich flavor base. The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries.

Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While it's unclear whether the origin of this Thai curry dish is Muslim, Indian, or Malaysian, one thing is for sure: it's absolutely delicious. Massaman curry paste is chock-full of fragrant spices, from coriander and cumin to cardamom and cinnamon, and gives the beef-and-potato stew a rich flavor base. The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries.

Massaman Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Massaman Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have massaman curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Massaman Curry:

1. {Take 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
2. {Prepare 1 piece of Ginger.
3. {Take 1/2 of Potatoes.
4. {Get 50 grams of Massaman curry paste.
5. {Make ready 240 ml of Coconut cream.
6. {Prepare 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
7. {Make ready 2 tbsp of Roasted peanuts.
8. {Take 3 of grains Roasted cardamon seeds.
9. {Make ready 2 of leaves Roasted bay leaf.
10. {Make ready 1 stick of Roasted cinnamon.
11. {Make ready 2 tbsp of ☆ Fish sauce.
12. {Take 2 tbsp of ☆ Palm sugar ※ Or light or dark brown sugar.
13. {Make ready 2 tbsp of ☆ Tamarind paste.

What I love about this recipe: Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence).

Steps to make Massaman Curry:

1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings..
5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..

Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry. Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon. It typically isn't a spicy curry but like most curries, it is easy to adjust the spice level. The added ingredients are basic and include coconut milk, meat, onions, potatoes, and peanuts. Thick and creamy homemade massaman curry.

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