Recipe Inspiration

Spicy coconut curry. Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Curry powder, ginger, fish sauce, lemongrass and lime are a good combination of flavours if you want to experiment with other coconut-based curries. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy coconut curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Curry powder, ginger, fish sauce, lemongrass and lime are a good combination of flavours if you want to experiment with other coconut-based curries. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

Spicy coconut curry is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy coconut curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:

1. {Make ready 1 can of baby corn.
2. {Make ready 1 can of diced tomatoes.
3. {Make ready 1 cup of diced onion.
4. {Make ready 1 cup of diced celery.
5. {Prepare 1 cup of diced carrot.
6. {Take 1/2 cup of frozen peas.
7. {Make ready 1 cup of diced cauliflower.
8. {Take 1 cup of diced broccoli.
9. {Take 2 tbsp of minced garlic.
10. {Prepare 1 can of garbanzo beans (chickpeas).
11. {Prepare 1/2 cup of green lentil.
12. {Make ready 2-3 tbsp of mild curry paste (pataks).
13. {Take 2 tbsp of Thai chili paste (or diced fresh jalapēno).
14. {Prepare 1/2 can of coconut milk.
15. {Get of Optional.
16. {Get 1 cup of quartered mushroom.
17. {Get 1 cup of quartered baby potatoes.
18. {Prepare of Diced chicken breast or thighs (and cooked).

Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and cilantro. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Add the spinach, lime juice, and stir to combine.

Steps to make Spicy coconut curry:

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins.
3. Add beans and or meat. Mix well.
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..
6. Serve hot, best over rice.

Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. First, make your spicy coconut sauce. You can also totally fix it if you end up with a sauce that's too hot. Just add more coconut milk until you reach your desired heat level. Add broth, coconut milk and curry paste and stir until combined. (Optional:.

So that is going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!