Easiest Way to Make Speedy Yakitori In A Frying Pan

Yakitori In A Frying Pan.

Yakitori In A Frying Pan

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, yakitori in a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakitori In A Frying Pan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yakitori In A Frying Pan is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yakitori in a frying pan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakitori In A Frying Pan:

  1. {Prepare 1 of Chicken thigh.
  2. {Take 1 of as much (to taste) Japanese leek.
  3. {Take 1 of Katakuriko.
  4. {Make ready 60 ml of ○Sake.
  5. {Prepare 30 ml of ○Soy sauce.
  6. {Prepare 30 ml of ○Mirin.

Instructions to make Yakitori In A Frying Pan:

  1. Cut chicken thigh and onion into bite-size pieces and skewer. Sprinkle katakuriko and set aside..
  2. Heat a frying pan and place the yakitori in a single layer. Cook over medium~high heat and lightly brown the surface..
  3. Combine the ○ flavoring ingredients and add to the pan. Cover with a lid..
  4. Turn over the chicken once while cooking. When the sauce thickens, it's done..

So that is going to wrap it up for this special food yakitori in a frying pan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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