Easiest Way to Make Favorite Kanya's Chicken and Eggplants Curry

Kanya's Chicken and Eggplants Curry.

Kanya's Chicken and Eggplants Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's chicken and eggplants curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kanya's Chicken and Eggplants Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

  1. {Get 200 grams of minced chicken.
  2. {Take 1 large of eggplant.
  3. {Make ready 1/2 tbsp of thai red curry paste.
  4. {Make ready 150 ml of coconut milk.
  5. {Prepare 4 clove of garlic.
  6. {Prepare 4 of kaffir lime leaves.
  7. {Take 1/2 of onion /chopped.
  8. {Get 1 of fresh chili sliced.
  9. {Take 1 bunch of sweet basils.
  10. {Make ready 1 of salt to taste.
  11. {Make ready 1/2 tsp of each,sugar and palm sugar.
  12. {Prepare 1 of alluminium foil to bake shells.
  13. {Get 1 of optional parmesan cheese for topping.

Steps to make Kanya's Chicken and Eggplants Curry:

  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).

So that is going to wrap it up with this special food kanya's chicken and eggplants curry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Tidak ada komentar:

Posting Komentar