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Curry Chicken Pitas.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, curry chicken pitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken Pitas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Chicken Pitas is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Pitas:

1. {Make ready of Boneless, Skinless Chicken.
2. {Make ready of Garlic, minced.
3. {Take of Curry Powder.
4. {Make ready of Paprika.
5. {Take of Frozen California Vegetable Blend.
6. {Prepare of Onion, chopped.
7. {Make ready of Plain Greek Yogurt.
8. {Prepare of Salt/Pepper seasoning to taste.
9. {Make ready of Olive Oil.
10. {Take of Sesame Oil.
11. {Take of Sesame Seeds.

Instructions to make Curry Chicken Pitas:

1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
4. Add the chicken and stir fry about 10 minutes until fully cooked.
5. Add the vegetable mix and onion and cook until veggies are tender but crisp.
6. Add sesame seeds and stir fry about 5 more minutes.
7. Spread yogurt onto pitas.
8. Spoon onto pitas or into pita pockets and serve with rice.

So that is going to wrap it up for this special food curry chicken pitas recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!