Recipe Inspiration

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

In a large nonstick skillet coated with cooking spray, brown chicken on both sides.; Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Add the marinated chicken and stir well.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Chicken Curry is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. {Get 3 pcs of chicken fillet.
2. {Prepare 1 of onion cubed.
3. {Take 1 of potato cubed.
4. {Get 1 of tomato cubed.
5. {Get 2 of carrots cubed.
6. {Prepare 1/2 tbsp of fresh garlic.
7. {Make ready 1 tsp of fresh ginger.
8. {Get 1 tbsp of salt.
9. {Prepare 1 tbsp of olive oil.
10. {Get 80 ml of coconut milk.
11. {Make ready 1 tsp of curry powder.
12. {Make ready 1 tsp of chilli powder (optional).
13. {Take 1/2 cup of water.
14. {Prepare 1 tsp of orange peel grated.

Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread.

Steps to make Coconut Chicken Curry:

1. Heat up oil on medium heat.
2. Add chicken and stir fry until brown.
3. Add onion. Stir fry for two minutes.
4. Add tomato, garlic & ginger. Stir fry for a minute.
5. Add curry powder, chilli powder and salt.
6. Add coconut milk. Mix well.
7. Add carrot, potato and water. Mix well.
8. Close lid and simmer on low-med heat for 25 minutes.
9. Mix grated orange peel for flavour and serve warm.

A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Traditionally, coconut chicken curry would be served with rice or naan bread.

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