Steps to Prepare Homemade Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Set chicken on a baking sheet and drizzle with oil. Let cool for a few minutes. In a large wok or pan mix sauces and honey on a low heat.

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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked sweet chilli chicken nuggets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Baked Sweet Chilli Chicken Nuggets is something that I've loved my entire life. They're nice and they look fantastic.

Set chicken on a baking sheet and drizzle with oil. Let cool for a few minutes. In a large wok or pan mix sauces and honey on a low heat.

To get started with this recipe, we must prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

  1. {Take of Boneless chicken thighs.
  2. {Make ready of Flour.
  3. {Prepare of Bread Crumbs.
  4. {Take of Eggs.
  5. {Take of Salt.
  6. {Get of Pepper.
  7. {Make ready of Paprika.
  8. {Make ready of Powdered Garlic.
  9. {Make ready of Oregano.
  10. {Make ready of Cumin.
  11. {Get of Olive oil.
  12. {Take of Bbq sauce (I prefer to avoid smokey tasting ones for this).
  13. {Take of Sweet chilli sauce.
  14. {Get of Honey.
  15. {Make ready of Sesame seeds (garnish).

Line an oven tray with baking paper. Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumbs. Place the nuggets on the tray. Spray lightly with canola oil, for added crunch.

Steps to make Baked Sweet Chilli Chicken Nuggets:

  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

Allow to cook for a minute then add the cooked chicken nuggets. Give a quick stir, ensuring each nugget is nicely coated in the sweet chilli garlic sauce. Taste for seasoning and adjust accordingly. Sweet and Spicy Baked Chicken Nuggets. In a large skillet, saute green pepper and onion in oil until crisp-tender; remove and keep warm.

So that is going to wrap this up for this special food baked sweet chilli chicken nuggets recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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