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Thai green curry. Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. It's the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter "give it to us the way it should be - extra spicy!!" Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or beef, but also with fish dumplings.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Thai green curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai green curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry:

1. {Make ready 100 grams of green beans.
2. {Prepare of Oil.
3. {Take 2 of garlic cloves, chopped.
4. {Make ready 1-2 of green chillies if you like it spicy!.
5. {Take 2 tablespoons of Thai green curry paste.
6. {Prepare 400 ml of coconut milk.
7. {Prepare 2 teaspoons of fish sauce.
8. {Get 1 teaspoon of sugar.
9. {Get 400 grams of chicken breast, cut into chunks.
10. {Take 1 of Zest of lime.
11. {Get of Aubergine.
12. {Make ready 2 of carrots.
13. {Make ready Handful of mushrooms.
14. {Take Handful of coriander leaves.

It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

Instructions to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Its ingredients are not exactly fixed.

So that's going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!