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Pineapple fried rice with Thai red curry 😍😍😍. This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

Thai pineapple fried rice is refreshing twist to regular fried rice. You can serve it as a meal, a side dish with your meat also in meal preps! Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pineapple fried rice with Thai red curry 😍😍😍 is something that I've loved my entire life. They're fine and they look fantastic.

This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple fried rice with Thai red curry 😍😍😍:

1. {Get of Rice:.
2. {Make ready 1 cup of pineapple tidbits.
3. {Make ready 4 cups of cooked rice, preferably at least 1 day old.
4. {Make ready 4 Tbsp of oil for stir-frying.
5. {Prepare 2 of onions thinly sliced.
6. {Take 3 cloves of garlic, minced.
7. {Get 1 of red or green chilli.
8. {Take 1/2 cup of roasted unsalted cashews.
9. {Prepare 1/2 cup of frozen peas.
10. {Prepare 1 of egg, beaten.
11. {Prepare 1/4 cup of raisins.
12. {Prepare 3 Tbsp. of chicken or vegetable stock 3 Tbsp. fish sauce.
13. {Make ready 2 tsp. of curry powder.
14. {Make ready 1 tsp. of sugar.
15. {Prepare 3 of spring onions, finely sliced.
16. {Get 1/3 cup of fresh coriander.
17. {Get of For Curry::.
18. {Make ready 1 tbsp of vegetable oil.
19. {Take 1 of small onion, finely chopped.
20. {Make ready 2 cloves of garlic, chopped.
21. {Take 1 tsp of grated fresh ginger.
22. {Make ready 2-3 tbsp of Thai red curry paste.
23. {Take 1 kg of chicken thigh fillets, cut into 3cm (1 1/4in)pieces.
24. {Prepare 300 ml of coconut milk.
25. {Make ready 250 g of (green beans, chopped.
26. {Prepare 2 of Onion cut into square pieces.
27. {Get 1-2 tbsp of fresh coriander leaves.

This side dish is served up in an easy to make pineapple boat for an exotic touch. In the same pan, stir-fry onion and shallots in remaining oil until tender. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.

Instructions to make Pineapple fried rice with Thai red curry 😍😍😍:

1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant Push aside the onions, garlic, and chilli to make room for the egg...
2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. Add the cashews and stir-fry for 30 seconds..
3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour..
4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,.
5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes..
6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. Add the beans, stir well, and cook for about 5 minutes, or until tender..
7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice..

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. Thai fried rice is similar to Chinese fried rice with the difference in the flavoring of sauce. Thai fried rice uses fish sauce, while Chinese fried rice uses soy sauce. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.

So that's going to wrap it up with this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!