Step-by-Step Guide to Make Homemade Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali style dry chicken curry/ kosha murgir mangsho. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

  1. {Make ready 600 gm of chicken drumsticks.
  2. {Get 3 of medium onions.
  3. {Prepare 5 tbsp of mustard oil.
  4. {Get 1 tbsp of ghee.
  5. {Make ready 1/2 tsp of turmeric powder.
  6. {Prepare 1/2 tsp of red chilli powder.
  7. {Get 2 of potatoes quartered (optional).
  8. {Get 1 tsp of chicken curry masala.
  9. {Take 1 tsp of garam masala.
  10. {Take 2 tbsp of yogurt (dahi).
  11. {Prepare 2 tbsp of tomato puree.
  12. {Take 1 tbsp of chopped coriander.
  13. {Prepare To taste of salt and sugar.
  14. {Prepare 1 tbsp of ginger paste.
  15. {Prepare 1 tbsp of garlic paste.
  16. {Make ready 2 of bay leaves.
  17. {Get 7-8 of clove.
  18. {Get 2 of cardamom.
  19. {Take 1 of small stick cinnamon.
  20. {Get 7-8 of peppercorn.
  21. {Prepare 1/2 tsp of shahi jeera.

Steps to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

  1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..
  2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..
  3. If you want to add potatoes semi boil or steam them,lightly fry and set aside..
  4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..

So that's going to wrap this up for this special food bengali style dry chicken curry/ kosha murgir mangsho recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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