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Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

This is a firm favourite at my local Chinese. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, satay stir fry chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Satay stir fry chicken is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Satay stir fry chicken is something that I have loved my entire life.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

To begin with this recipe, we must first prepare a few components. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay stir fry chicken:

1. {Prepare of stir fry.
2. {Take 1 tbsp of peanut oil(any other oil).
3. {Make ready 1 of onion, finely chopped.
4. {Take 2 cloves of garlic,minced.
5. {Prepare of shallots, optional garnish.
6. {Take of TENDERISED CHICKEN, OPTIONAL.
7. {Make ready 250 g of chicken breast.
8. {Get 3/4 tsp of baking soda.
9. {Take of satay seasoning.
10. {Take 1/2 tsp of coriander powder.
11. {Prepare 1/2 tsp of cumin powder.
12. {Prepare 1/4 tsp of chilli powder(optional).
13. {Get 1 1/2 tsp of curry powder.
14. {Take 1/2 tsp of salt.
15. {Make ready 1/4 tsp of white pepper.
16. {Get of satay sauce.
17. {Get 1 1/2 tsp of smooth peanut butter.
18. {Make ready 2 tsp of brown sugar.
19. {Take 1 tsp of light soy sauce.
20. {Get 2 tsp of rice vinegar.
21. {Get 2 tsp of sriracha(or any other hot sauce).
22. {Make ready 1/3 cup of coconut milk.
23. {Get 1/4 cup of water.

Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Add the cabbage, carrot and bok choy and stir-fry for another minute.

Instructions to make Satay stir fry chicken:

1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread.

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