Step-by-Step Guide to Make Favorite Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™:

  1. {Get 600 g of Mutton (is older in age) (not all butcher has this).
  2. {Prepare of (or substitute with 800g chicken thighs off bone).
  3. {Make ready 2 of large onions sliced.
  4. {Take 3/4 tsp of turmeric powder.
  5. {Take 2-3 of medium tomatoes sliced.
  6. {Prepare 1 of lemon stalk, bashed at the bottom part.
  7. {Prepare 2 tsp of ginger paste.
  8. {Take 2 tsp of garlic paste.
  9. {Make ready 1 tsp of salt.
  10. {Make ready 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
  11. {Prepare 3 of green chillies, chopped finely.
  12. {Prepare 1 inch of fresh ginger, cut julienned.
  13. {Take 4 of kaffir-limes leaves, teared at the edge.
  14. {Make ready 3 tbs of oil.
  15. {Take 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. {Prepare of Has a combination between celery&fennel taste bitter-bite).
  17. {Prepare 250 ml of Water.
  18. {Get of Salt n grinded Black pepper.
  19. {Get of To make GARAM MASALA:.
  20. {Make ready 1 tsp of Coriander seeds.
  21. {Prepare 1 tsp of Cumin seeds.
  22. {Take 1 tsp of Fennel seeds.
  23. {Get 1 tsp of black mustard seeds.
  24. {Prepare 1 tsp of Peppercorns.
  25. {Prepare 4 of whole red chillies.
  26. {Prepare of Fluffy Jasmine Rice.
  27. {Make ready of Garnished: Coriander leaves, to have 1 tbs chopped.
  28. {Take 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™:

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

So that is going to wrap this up with this special food indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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