Simple Way to Prepare Super Quick Homemade Chicken Hyederabadi Curry

Chicken Hyederabadi Curry.

Chicken Hyederabadi Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken hyederabadi curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Hyederabadi Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Hyederabadi Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken hyederabadi curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hyederabadi Curry:

  1. {Take 500 gm of medium sized chicken pieces.
  2. {Prepare 1/2 cup of yogurt.
  3. {Get 1 of medium sized onion chopped.
  4. {Make ready 1 teaspoon of turmeric.
  5. {Get 1 teaspoon of garam masala powder.
  6. {Prepare 1 teaspoon of lemon juice.
  7. {Make ready to taste of Salt.
  8. {Take 1 tablespoon of ghee.
  9. {Take 1 cup of chopped coriander.
  10. {Make ready 1 cup of coconut milk.
  11. {Prepare of Vegetable oil as required.
  12. {Prepare 1 teaspoon of cumin powder.
  13. {Make ready 1 teaspoon of dhaniya powder.
  14. {Make ready 1 teaspoon of red chilli powder.
  15. {Take 1 teaspoon of black pepper.
  16. {Take 1 tablespoon of almond paste.
  17. {Take 1 teaspoon of ginger paste.
  18. {Get 1 teaspoon of garlic paste.

Steps to make Chicken Hyederabadi Curry:

  1. At first heat some vegetable oil in a wok and add the chopped onions..
  2. Fry them until golden brown. Keep it aside.
  3. Now marinate the chicken with the yogurt, almond paste, coriander leaves, cumin powder, red chilli powder, dhania powder, garam masala powder, turmeric, salt and the fried onions along with ginger garlic paste and the coconut milk and some vegetable oil..
  4. For better results marinate it overnight or minimum for 2hours..
  5. Heat a pan and simply put the chicken mixture in it. Cover it with a lid in a low flame for at least 30minutes.
  6. Uncover the lid and stir it and check whether the chicken has become tender..
  7. If not then again cover it for 10minutes. If required add some lukewarm water..
  8. Add the lemon juice and the ghee. Mix it well. Check the salt. Here you may add a pinch of sugar if you wish. That's totally optional..
  9. Remove it from the flame and serve hot..

So that is going to wrap this up for this special food chicken hyederabadi curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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