Simple Way to Prepare Quick Spicey Chicken Curry

Spicey Chicken Curry.

Spicey Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicey chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicey Chicken Curry is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Spicey Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Chicken Curry:

  1. {Prepare 2 large of chicken breasts, diced.
  2. {Prepare 1 of onion, chopped.
  3. {Prepare 3 tbsp of vegetable oil.
  4. {Take 3 of garlic cloves, minced.
  5. {Make ready 6 of whole cloves.
  6. {Take 2 of cinnamon sticks.
  7. {Prepare 1 of bay leaf.
  8. {Make ready 1/2 tsp of hot chilli powder.
  9. {Take 1 cup of coconut milk.
  10. {Get 1/2 cup of water.
  11. {Get 3 tsp of keens curry powder.
  12. {Prepare 3 tbsp of chutney.
  13. {Make ready 1 of lemon, juiced only.
  14. {Take 1 tbsp of ginger (minced).
  15. {Prepare 2 of tomatoes, diced.
  16. {Make ready 1 of zuchinni, diced.
  17. {Prepare 1 of salt and pepper for seasoning.

Instructions to make Spicey Chicken Curry:

  1. Season chicken with salt and pepper..
  2. In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl..
  3. Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute....
  4. Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil...
  5. Add the zuchinni and tomato bring back up to boil again for 5 minutes.....
  6. Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally..
  7. Before serving mix through the coriander.....
  8. Serve with rice... I like basmati rice with this sour cream and papadams of course:) I hope you enjoy this recipe..
  9. .

So that is going to wrap this up for this special food spicey chicken curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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