Simple Way to Prepare Homemade Hitsumabushi-style Chicken over Rice

Hitsumabushi-style Chicken over Rice.

Hitsumabushi-style Chicken over Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, hitsumabushi-style chicken over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hitsumabushi-style Chicken over Rice is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hitsumabushi-style Chicken over Rice is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hitsumabushi-style chicken over rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hitsumabushi-style Chicken over Rice:

  1. {Prepare 130 grams of Chicken thigh.
  2. {Make ready 200 grams of Cooked rice.
  3. {Make ready 300 ml of Chinese chicken soup stock.
  4. {Prepare 2 tbsp of Yakitori Sauce.
  5. {Take 1 of Japanese leek.
  6. {Prepare 1 dash of Wasabi.
  7. {Prepare 1 pinch of Sesame seeds.
  8. {Take 1 dash of Green onions or scallions.
  9. {Get 1 dash of Mitsuba.
  10. {Get 1 of Egg yolk.

Instructions to make Hitsumabushi-style Chicken over Rice:

  1. Cut the chicken into bite-sized pieces, leaving the skin on. Cut the leek into 3-4 cm pieces. Finely chop the green onion..
  2. Heat a frying pan. Once it is warmed up, add 1 teaspoon of vegetable oil and cook the chicken..
  3. Once both sides of the chicken have changed color, cover with a lid and steam on low heat for 2 minutes. Remove from the pan..
  4. Add the leek to the same pan and patiently cook on low heat. Flip the leek to brown the surfaces..
  5. Once the leek has cooked, return the chicken to the pan. Add 1 tablespoon of yakitori sauce and coat the meat and leek..
  6. Place the rice in a bowl and pour in 1 tablespoon of yakitori sauce. Sprinkle the shredded nori on top. Top with the chicken and leek with the sauce and it's done..
  7. For the first bite, enjoy it as is!.
  8. For the second bite, dip it in a beaten egg yolk!.
  9. For the third bite, coat with green onion and sesame seeds!.
  10. For the fourth bite, eat it soaked in chicken soup stock with mitsuba leaves and wasabi!.

So that's going to wrap it up for this exceptional food hitsumabushi-style chicken over rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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