Recipe Inspiration

Authentic Chicken Dry Curry with Rice Bowl.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, authentic chicken dry curry with rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Chicken Dry Curry with Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic Chicken Dry Curry with Rice Bowl is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic chicken dry curry with rice bowl using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Chicken Dry Curry with Rice Bowl:

1. {Make ready of boneless chicken pieces (without skin).
2. {Make ready of For marination:.
3. {Get of boneless chicken pieces (without skin).
4. {Take of hung curd(yogurt).
5. {Get of turmeric powder.
6. {Take of salt.
7. {Get of Kashmiri red chilli powder.
8. {Get of coriander powder.
9. {Prepare of garlic paste.
10. {Prepare of ginger paste.
11. {Take of cumin powder.
12. {Prepare of tandoori masala powder.
13. {Get of lemon zest.
14. {Make ready of lemon juice.
15. {Make ready of no’s of finely chopped green chillies.
16. {Prepare of black pepper powder.
17. {Get of Other ingredients:.
18. {Take of Cloves.
19. {Get of Garlic.
20. {Make ready of Cardamom (as to flavor and aroma).
21. {Prepare of Cinnamon.
22. {Make ready of Pepper corn.
23. {Prepare of Bay leaf.
24. {Get of medium sized Tomatoes.
25. {Get of medium no’s Onions.
26. {Prepare of Green chillies (as to spiciness).
27. {Prepare of coconut Cooking oil.
28. {Prepare of fresh Cilantro's.

Steps to make Authentic Chicken Dry Curry with Rice Bowl:

1. For marination:For marination of chicken, take a large sized mixing bowl by adding hung curd(yogurt), turmeric powder, salt to taste, Kashmiri red chilli powder, coriander powder,garlic paste, ginger paste,1 cumin powder, black pepper powder, tandoori masala powder, lemon zest, lemon juice, green chillies,and mix well. Once the mixture is mixed well, add in the boneless chicken pieces and combine well. Coat chicken pieces very well and set it aside to refrigerate for about an hour or overnight..
2. Once the chicken has been marinated and coat well with all spices and curd, remove from the refrigerator 1 to 2 hours before cooking.so that it rests for room temperature..
3. For the chicken dry curry: Now take heavy bottomed pan and turn on to medium high flame and add coconut oil. Once the oil has heartened up add in clove, cinnamon stick, bay leaf and fry well. Fry them until it leaves the spiced aroma within it, now on the other side, take 2 mediums no’s of onions and tomatoes and finely chop them and keep aside. Finely chop some green chillies and roughly chop some fresh cilantro's and keep aside.
4. Add in chopped onions and saute well until it turns out to light golden brown, by then add chopped tomatoes and chopped green chillies and mix well. Add water as required to the consistency. Cover the lid and leave it on simmer for about 3 to 4 minutes until the onions and tomatoes softens..
5. Now add in the marinated chicken over the mixture and combine well. Add in the freshly chopped cilantro's and cover the lid. Let it cook for about 15 to 20 minutes on medium low flame. After passing of 15 minutes, once combine again and cover the lid again leaving it for about 4 6 minutes..
6. So once done garnish the chicken dry curry in a bowl with some white rice and garnish with some chopped cilantro's..

So that is going to wrap this up with this exceptional food authentic chicken dry curry with rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!