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Aubergine and potato curry. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Potatoes and aubergines is a lovely combination for a curry.

Be the first to review this recipe. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine and potato curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and potato curry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Aubergine and potato curry is something that I have loved my entire life.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Potatoes and aubergines is a lovely combination for a curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine and potato curry:

1. {Get of Mixed spices like star anise and garam masala.
2. {Get of Potatoes.
3. {Get of Beef or chicken.
4. {Prepare of Coconut milk.
5. {Make ready of Peppers.
6. {Make ready of Chillies.
7. {Prepare of Aubergine.

Top tip for making Aubergine, bean and potato curry. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

Instructions to make Aubergine and potato curry:

1. Find the spices combo that you like. Warm them in a dry pan to release oils..
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..

We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.

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