Recipe Inspiration

Salted Egg & Mongolian Buttermilk Crispy Chicken. Read Customer Reviews & Find Best Sellers. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.

Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes. Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. {Take 2 of boneless chicken thighs, cut into bite sizes.
2. {Get of Marinate ingredients.
3. {Get 1 of tbp Shaoxing Chinese rice wine.
4. {Make ready 1/2 tsp of salt.
5. {Get 1/2 tsp of white pepper powder.
6. {Take 1 tsp of sesame oil.
7. {Get 1/2 of tbp brown sugar.
8. {Take of Deep fry ingredients.
9. {Make ready 2 of tbp self-raising flour.
10. {Prepare 2 of tbp sweet potato flour (coarse).
11. {Make ready 2 of tbp rice flour.
12. {Get of Adequate water.
13. {Prepare of Adequate frying oil.
14. {Prepare of Sauce - Buttermilk.
15. {Prepare 200 ml of evaporated milk.
16. {Get 2 tbsp of unsalted butter.
17. {Get 4 clove of garlic, chopped.
18. {Make ready 1 of tbp brown sugar.
19. {Take 1/2 tsp of salt.
20. {Take 2 branches of curry leaf.
21. {Get 2 of small red chili, chopped.
22. {Make ready of Sauce - Salted egg (add on to buttermilk sauce).
23. {Take 2 of salted egg yolk, hard boiled and mashed.
24. {Make ready of Sauce - Mongolian (add on to buttermilk sauce).
25. {Get 2 of tbp sweet chilli sauce.
26. {Take 1/2 tsp of black pepper powder (coarse).

They are traditionally made with duck eggs for a richer taste and texture. The egg white has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment with congee or used as a flavoring to other foods. This is an amazing easy way to make salted eggs.

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

Place the rest of the ingredients in a large container with a lid. Mix until salt is completely dissolved; let cool. Add eggs (Make sure the eggs are completely submerged. Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles.

So that's going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!